BH GSO ISO 488:2016
Bahraini Standard
Current Edition
·
Approved on
10 February 2016
·
Milk -- Determination of fat content -- Gerber butyrometers
BH GSO ISO 488:2016 Files
English
14 Pages
Current Edition
Reference Language
41.35 BHD
BH GSO ISO 488:2016 Scope
This International Standard specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.
Recommended stoppers for the butyrometers are described in Annex A and a recommended method of determining the scale errors of the butyrometers is described in Annex B.
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